Filha Da Lua is inspired by the owner's experience of luxury travel with a new approach to defining luxury by making a difference through shared values such as sustainability, diversity, education, community & culture, and redefining culinary, service experiences and well-being.
Seventeen suites in nine villas, surrounded by an abundance of nature, offering beautiful sea views while being encircled by lush vegetation. Two pools, a spa, wellness activities and exciting excursions taking the guest to relaxing and intense experiences.
A restaurant offering a delicious 100% gluten free menu inspired by years of exotic travel and using products from “Pachamama”- an organic farm from the same owner, contributing to the “farm to table” concept.
On Full Moon nights the hotel has the privilege of welcoming guests in front of the hotel’s restaurant, illuminated by the reflection of the moon in the ocean while creating a truly unique experience.